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Frying Pan Chocolate Cake
Ingredients
  • Use an 8 inch heavy bottom frying pan.
  • subheading: For the cake:
  • 40 g (¼ cup) All purpose flour
  • 25 g (3½ tbsp) Unsweetened cocoa powder
  • ¼ tsp Baking soda
  • 70 g (⅓ cup + 1 tbsp) Sugar
  • 30 g (¼ stick) Butter
  • 1 Room temperature egg
  • 60 g (¼ cup) Milk
  • subheading: For the milk bath:
  • 80 g (⅓ cup) Chocolate milk or regular milk
  • subheading: For the frosting:
  • 200 g (7 oz) Heavy cream
  • 200 g (7 oz) Chocolate
  • Optional Nutella
Steps
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