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Low Carb “Spaghetti” and Meatballs
Ingredients
  • 1-½ lbs lean ground beef
  • ⅔ cup grated Parmesan cheese
  • ⅔ cup almond flour
  • 2 Tbsps freshly minced parsley
  • 2 large eggs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp celery salt
  • ¼ tsp cayenne pepper
  • 2 tsps Italian seasoning
  • 1 x 15 oz cup marinara sauce
  • ½ cup shredded mozzarella cheese
  • avocado oil
  • subheading: Serving Suggestions:
  • zoodles, or spaghetti squash
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