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Savory Cheddar and Jalapeño Cookies
Ingredients
  • 8 ounces extra-sharp Cheddar cheese, shredded (about 2 ½ cups)
  • 6 tablespoons (¾ stick) unsalted butter, softened
  • 1 cup all-purpose flour
  • ⅓ cup jalapeño jelly, apple butter, or chutney
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