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Lemon Spaghetti with Shrimp
Ingredients
  • subheading: For The Shrimp:
  • 1 tablespoon extra-virgin olive oil
  • ¾ pound large shrimp, peeled and deveined
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • subheading: For The Pasta:
  • 1 pound spaghetti
  • ⅔ cup extra-virgin olive oil
  • ⅔ cup grated Parmesan
  • 1 tablespoon lemon zest
  • ½ cup fresh lemon juice (about 2 large lemons)
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ⅓ cup chopped fresh basil leaves
  • 2 tablespoons capers, fried briefly in a little olive oil
Steps
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