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Ina Garten's Green Beans Gremolata
Ingredients
  • 1 lb. (500 g) French green beans (haricots verts), trimmed
  • 2 tsp. minced garlic (about 2 cloves)
  • 1 Tbs. grated lemon zest (from 2 lemons)
  • 3 Tbs. minced fresh flat-leaf parsley
  • 3 Tbs. freshly grated Parmesan cheese
  • 2 Tbs. toasted pine nuts
  • 2 ½ Tbs. good olive oil
  • ¼ tsp. kosher salt
  • ¼ tsp. freshly ground black pepper
  • subheading: Related Recipes:
  • Haricots Verts with Hazelnuts and Dill
  • Haricots Verts with Toasted Almonds and Caramelized Shallots
  • Green Beans with Almond Gremolata
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