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Comforting Chicken & Dumplings
Ingredients
  • 2 tablespoons oil
  • 8 ounces skinless, boneless chicken thighs, cut into bite-sized pieces
  • ¾ cup (¼-inch) diagonally cut celery
  • ½ cup (¼-inch) diagonally cut carrot
  • ½ cup chopped onion
  • ⅛ teaspoon dried thyme
  • 3 parsley sprigs
  • 1 bay leaf
  • 3 cups fat-free, less-sodium chicken broth
  • ½ cup all-purpose flour (or 70 grams gluten free flour blend + ¼ teaspoon xanthan gum)
  • 1 tablespoon chopped fresh parsley
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup milk
  •  
  • In your Instant Pot
Steps
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