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Chicken Penne Casserole
Ingredients
  • 1-½ cups uncooked penne pasta
  • 1 tablespoon canola oil
  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • ½ cup chopped onion
  • ½ cup chopped green pepper
  • ½ cup chopped sweet red pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon salt
  • ½ teaspoon crushed red pepper flakes
  • 3 garlic cloves, minced
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • 3 tablespoons tomato paste
  • ¾ cup chicken broth
  • 2 cups shredded part-skim mozzarella cheese
  • ½ cup grated Romano cheese
  • Minced fresh parsley, optional
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