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Ingredients
  • 2 lbs red potatoes (about 10 potatoes ), scrubbed
  • 4 tbsp olive oil
  • 2 sprigs rosemary
  • 1 cup chicken broth
  • 2 tbsp melted butter
  • 2 cups shredded Cheddar cheese
  • 10 slices of bacon cooked and crumbled
  • 1 cup sour cream
  • 2 green onions chopped
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