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Chopped Tandoori Chicken Salad
Ingredients
  • 1 cup nonfat plain yogurt, divided
  • 3 cloves garlic, minced
  • 2 ½ teaspoons ground cumin, divided
  • 1 ½ teaspoons garam masala, divided
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • ¾ teaspoon salt, divided
  • ½ teaspoon freshly ground pepper
  • 1 ¼ pounds boneless, skinless chicken thighs, trimmed
  • 2 pints grape or cherry tomatoes
  • ¼ cup finely chopped fresh cilantro
  • 3 tablespoons white-wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • Cayenne pepper to taste
  • 8 cups chopped romaine lettuce
  • 1 European cucumber, chopped
  • 1 15-ounce can chickpeas, rinsed
Steps
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