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Cheddar Jalapeno Cornbread
Ingredients
  • 1 cup cornmeal
  • 1 cup flour
  • ⅓ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup oil
  • 2 large eggs
  • 1 cup chopped pickled or fresh jalapenos see note
  • ½ cup grated Cheddar cheese
  • subheading: For Topping optional:
  • Sliced jalapenos
  • 2 teaspoons butter
Steps
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