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Ingredients
  • 1¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon salt
  • ½ cup olive oil
  • ½ cup brown sugar, lightly packed
  • ½ cup white sugar
  • 2 eggs, at room temperature
  • ½ cup full fat sour cream
  • 2 cups shredded/grated carrots (approx. 3 large carrots)
  • ½ cup pecans, chopped
  • ½ cup golden raisins
  • subheading: Icing:
  • 2 cups powdered sugar, sifted
  • ½ cup cream cheese, at room temperature
  • ¼ cup unsalted butter, at room temperature
  • ¼ cup pecans, toasted (for topping)
Steps
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