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Easy Italian Beef Sandwiches
Ingredients
  • 3-pound beef boneless chuck roast
  • 1 bottle (8 ounces) reduced-calorie Italian dressing
  • 9 slices (1 ounce each) provolone or mozzarella cheese
  • 2 large bell peppers, cut into rings
  • 3 rounds focaccia bread (8 inches in diameter), cut horizontally in half
Steps
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