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Crock Pot Ground Beef and Potatoes
Ingredients
  • 5 small Russet potatoes, peeled and sliced thin
  • 1 ½ lbs ground beef
  • 1 small onion, diced
  • 1 10.5 ounce can condensed cream of mushroom soup, low sodium*
  • 1 cup milk
  • salt and pepper to taste
  • ¼ teaspoon cayenne pepper, optional
  • 1 ½ cups shredded Cheddar cheese
Steps
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