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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • 8 cups water vegetable bouillon
  • 1 yellow onion, sliced
  • 3 cloves garlic, peeled & sliced
  • 1 tablespoon avocado oil
  • 4 shitake mushrooms, sliced (depends how much you like mushrooms)
  • 3 stalks green onion, diced
  • ½ jalapeño, sliced
  • ½ inch ginger, peeled & sliced
  • 1 stalk lemongrass, sliced lengthwise
  • ¾ teaspoon Himalayan salt
  • Juice from ½ lime
  • 8oz thick rice noodles (Make it as noodle-y as you like!)
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