Easy Mango Chia Pudding

1 mango peeled and pureed (or ½ cup canned mango puree)

4 tablespoon chia seeds

1 cup reduced fat coconut milk before opening shake the coconut milk jar vigorously so that the cream gets mixed in well

½ teaspoon ground cardamom

¼ teaspoon sea salt

1 tablespoon maple syrup

subheading: Toppings:

½ cup mango diced

1 tablespoon dried unsweetened coconut flakes

1 tablespoon pistachios chopped

Directions at ministryofcurry.com

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