https://www.copymethat.com/r/w0y4jp0s4k/thai-larb-salad/
148429966
1fbfpw3
w0y4jp0s4k
2024-11-14 09:58:27
Thai Larb Salad
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Ingredients
- subheading: UNITS USM:
- ½ cup hot water
- 2 tablespoons vinegar- white or rice wine
- 1 red onion (divided, see instructions)
- 3 garlic cloves, rough chopped
- 4 tablespoons lemongrass, finely minced
- 1 teaspoon chili flakes, more to taste
- 16 ounces ground chicken, turkey, beef, lamb,
- ½ teaspoon salt
- ½ teaspoon pepper
- optional: 1 to 3 tablespoons toasted rice powder
- 2 cups cucumber, sliced or diced
- 2 to 3 radishes, sliced (or watermelon radish)
- 3 scallions, thinly sliced
- 1 tablespoon fresh chili, finely minced (optional, or sub jalapeno, Thai red chili)
- ½ cup chopped cilantro
- ½ cup chopped mint
- ½ cup chopped basil ( Thai basil elevates)
- 2 tablespoons fish sauce
- 4 to 5 tablespoons lime juice
- 1 teaspoon brown sugar, maple, or honey
- finely chopped fresh chili- optional!
- Serve with lettuce wraps or jasmine rice or both!
Steps
Directions at feastingathome.com
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