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Ingredients
  • 1 ½ pounds ground pork
  • 1 small-medium zucchini - diced
  • 1 8-ounce can water chestnuts - drained and roughly chopped
  • ½ white or yellow onion - diced
  • ½ cup shredded carrots
  • 2 tablespoons sesame oil
  • ⅓ cup soy sauce - I used low sodium
  • ¼ cup hoisin sauce
  • 1 tablespoon fish sauce - optional but HIGHLY recommended
  • 1 tablespoon minced garlic
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  • 1 tablespoon lemongrass paste - optional but HIGHLY recommended
  • 2 teaspoons ginger paste - OR ½ teaspoon ground ginger
  • 2 teaspoons sriracha sauce
  • ¼ teaspoon crushed red pepper flakes - optional, leave out for mild
  • chopped green onions - for garnish
  •  
  • 1 head iceberg lettuce - for serving (butter lettuce or romaine will also work)
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