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Slow Cooker Mexican Street Corn Soup Is a Flavor Fiesta
Ingredients
  • 4 cups vegetable broth
  • 20 ounces frozen corn
  • ½ pound red potatoes unpeeled and chopped
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 onion sliced
  • 4.5 ounce can chopped mild green chiles
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • subheading: For Serving:
  • ⅔ cup sour cream
  • ½ cup avocado
  • ⅓ cup fresh cilantro
  • ⅓ cup crumbled cotija cheese
  • Lime wedges
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