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Lecsó (Paprika-Packed Pepper Stew)
Ingredients
  • ¼ cup neutral oil (such as sunflower or grapeseed)
  • 3 medium yellow onions (about 1½ pounds), halved and thinly sliced
  • Kosher salt
  • 4 garlic cloves, chopped
  • 1 tablespoon sweet paprika
  • ½ teaspoon ground cayenne, plus more to taste
  • 4 medium sweet red bell or yellow Hungarian peppers (about 1½ pounds), halved, stemmed and thinly sliced
  • 1 (28-ounce) can whole peeled tomatoes
  • Crusty bread (such as sourdough, country loaf or ciabatta), for serving
  • Chopped fresh parsley, for serving
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