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Classic Potato Salad
Ingredients
  • 3 pounds russet, Yukon Gold or Idaho potatoes, peeled and cut into 1-inch cubes
  • Kosher salt and black pepper
  • 1 cup mayonnaise
  • ¼ cup sweet relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon granulated onion or onion powder
  • 6 hard-boiled eggs, peeled and diced small
  • 2 celery stalks (optional)
  • Sweet paprika, for garnish
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