Sour Cream Pancakes with Cardamom Apples

cooking.nytimes.com

Sandrah

subheading: FOR THE PANCAKES:

1 cup/128 grams all-purpose flour

1½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon fine sea salt

2 cups/454 grams sour cream

4 large eggs

½ teaspoon vanilla extract

2 tablespoons salted butter

subheading: FOR THE CARAMELIZED APPLES:

6 tablespoons salted butter

¼ cup/50 grams brown sugar

2 pounds Gala (or other) apples, peeled, cored and sliced ¼-inch thick (3 to 4 medium apples)

1 teaspoon ground cardamom

subheading: FOR THE MAPLE SOUR CREAM:

4 tablespoons sour cream

1 tablespoon maple syrup

Directions at cooking.nytimes.com

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