https://www.copymethat.com/r/w06a68yff3/panera-autumn-squash-soup/
147346218
0yiaul3
w06a68yff3
2024-11-16 07:43:04
Panera Autumn Squash Soup
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Ingredients
- subheading: for the blender:
- 18 to 20 ounces raw butternut squash flesh cubed*
- 1 cup apple juice or apple cider
- 2 ½ cups vegetable broth (plus extra)
- 14 ounce can pumpkin puree
- 2 tablespoons brown sugar
- subheading: for the soup:
- 1 tablespoon olive, vegetable, or coconut oil
- 1 cup finely chopped onion (about ½ large onion)
- ¾ teaspoon ground cinnamon
- ¾ teaspoon mild yellow curry powder
- ½ teaspoon ground ginger
- 1 teaspoon Kosher salt
- 2 ounces softened cream cheese
- ½ cup half-n-half or heavy cream
- extra vegetable broth or water as needed
- Roasted pepitas for garnish optional
Steps
Directions at soupaddict.com
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