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Ingredients
  • 1 x 440g bought pizza base with tomato paste
  • 5 bocconcini, thickly sliced
  • 80g (½ cup) pitted black olives
  • 80g baby rocket leaves
  • 30g (⅓ cup) shaved parmesan
  • 7 thin slices prosciutto, torn in half
Steps
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