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Southwestern Chopped Salad
Ingredients
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons lime juice (2 limes)
  • 1 shallot, minced
  • 1 ½ teaspoons chili powder
  • Salt and pepper
  • 1 (15-ounce) can black beans, rinsed
  • 8 ounces grape tomatoes, halved
  • 1 cup frozen corn, thawed
  • 2 romaine lettuce hearts (12 ounces), cut into ½-inch pieces
  • 4 ounces pepper Jack cheese, shredded (1 cup)
  • 1 ripe avocado, cut into ½-inch pieces
  • ½ cup fresh cilantro leaves
Steps
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