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Gooey Vanilla Butter Cake Bars
Ingredients
  • Cake
  • 2 ¼ teaspoons active dry yeast or instant yeast
  •  
  • ⅓ cup (76g) milk
  •  
  • 6 tablespoons (85g) butter, at room temperature, at least 65°F
  •  
  • 3 tablespoons (38g) granulated sugar
  •  
  • ¾ teaspoon table salt
  •  
  • 2 large eggs, at room temperature
  •  
  • 1 teaspoon vanilla bean paste
  •  
  • 1 ¾ cups (210g) King Arthur Unbleached All-Purpose Flour
  •  
  • Topping
  • ⅓ cup (104g) light corn syrup
  •  
  • 3 tablespoons (43g) water
  •  
  • 1 tablespoon vanilla bean paste
  •  
  • 16 tablespoons (227g) unsalted butter, at room temperature
  •  
  • 2 cups (396g) granulated sugar
  •  
  • ¾ teaspoon table salt
  •  
  • 1 large egg
  •  
  • 1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour
  •  
  • confectioners' sugar or King Arthur Snow White Non-Melting Sugar, for dusting
Steps
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