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Classic Papa a La Huancaína Revisited
Ingredients
  • ½ cup aji amarillo paste
  • 2 tablespoons vegetable oil
  • 1 cup evaporated milk
  • 4 soda crackers
  • 8 oz. queso fresco (fresh white cheese)
  • Salt
  • Iceberg lettuce leaves
  • 6 yellow potatoes, boiled and peeled
  • Black olives
  • 3 hard-boiled eggs, peeled and cut in slices
  • Parsley sprigs
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