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Ingredients
  • ¾ cup chopped red bell peppers
  • ¾ cup chopped green bell peppers
  • ⅓ cup diced and seeded jalapeno's peppers
  • 2 ¾ cups sugar
  • ½ cup red wine vinegar
  • 1 tablespoon freshly squeezed lime juice
  • 6 tablespoons certo liquid pectin
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