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Chicken, Chorizo and Chickpea Stew
Ingredients
  • subheading: Metric - US Customary:
  • 1 tablespoon olive oil
  • 1 red onion diced
  • 1 red pepper diced
  • 130 g diced chorizo (you should be able to buy it ready-diced, which saves a lot of time!)
  • 3 cloves garlic crushed or grated
  • 1 teaspoon dried chilli flakes
  • 3 teaspoons smoked paprika
  • 400 g tin chopped tomatoes
  • 400 g tin chickpeas (including the liquid)
  • 1 chicken stock cube (I use Kallo Organic)
  • 400 g skinless, boneless chicken thigh fillets diced
  • Black pepper to taste (I usually find there’s no need to add salt as the stock cube is salty enough)
  • subheading: To serve:
  • Brown rice, white rice, mashed potatoes, pasta or crusty white bread
  • Greens or any green vegetable of your choice, such as cabbage, green beans, kale, cavalo nero, broccoli, peas…
Steps
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