LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Dinner Tonight: Caldo Gallego Recipe
Ingredients
  • ¼ pound thickly sliced pancetta or slab bacon, cut into ¼-inch dice
  • 1 14-ounce can white beans, drained and rinsed
  • 1 medium onion, cut into ½-inch dice
  • 1 large baking potato, peeled and cut into ½-inch dice
  • 1 large turnip, peeled and cut into ½-inch dice
  • ¼ pound Spanish chorizo, casings removed and sliced ¼ inch thick
  • ½ pound turnip greens (or other dark leafy green, such as kale or spinach), stemmed and coarsely chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer