KENTUCKY FRIED CHICKEN COLESLAW

0.5 cup mayonnaise

0.333 cup sugar

0.25 cup buttermilk

0.25 cup milk

2.5 tbsp lemon juice

1.5 tbsp white vinegar

0.5 tsp salt

0.125 tsp pepper

8 cup finely chopped cabbage (approx. 1 head)

0.25 cup shredded carrot (1 medium carrot)

2 tbsp minced onion

* Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice)

* Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth

* Add cabbage, carrots, and onions. Mix well.

* Cover and refrigerate for at least 2 hours, if you let it sit over night it's even better

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