Italian Wedding Soup

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

3 sprigs thyme

2 bay leaves

2 sprigs oregano

1 teaspoon black peppercorns

½ cup panko breadcrumbs

⅓ cup finely grated Parmesan, plus more for serving

¼ teaspoon crushed red pepper flakes

Kosher salt and freshly ground black pepper

¼ cup heavy cream

1 large egg, beaten

4 cloves garlic, finely grated

¾ pound ground pork

¾ pound sweet Italian sausage, casings removed and meat broken up

2 tablespoons olive oil

1 yellow onion, diced

3 stalks celery, cut into ½-inch pieces

2 large carrots, peeled and cut into ½-inch pieces

2 large bone-in, skin-on chicken breasts

½ cup white wine

1 cup uncooked ditalini pasta

½ head escarole, torn into 2-inch pieces (about 7 cups)

¼ cup flat-leaf parsley leaves, chopped

Directions at foodnetwork.com

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