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Pork Tenderloin Stuffed with Cream Cheese
Ingredients
  • subheading: US:
  • subheading: EU:
  • 1.2 lb pork tenderloin
  • 2 spring onions
  • 2 tablespoons sun-dried tomatoes finely chopped
  • 2 garlic cloves
  • 3 tablespoons parsley finely chopped
  • ½ teaspoon crushed red chili flakes
  • ¼ teaspoon fine sea salt more to taste
  • ⅛ teaspoon ground black pepper more to taste
  • ½ cup cream cheese
  • 1 ½ tablespoon Dijon mustard the grainy sort if available
  • 10 bacon slices Note
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