https://www.copymethat.com/r/vz9s9sqn1t/blueberry-spoon-cake/
142886101
12v2eqz
vz9s9sqn1t
2024-09-16 08:31:44
Blueberry Spoon Cake
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Ingredients
- 4 tablespoons/58 grams unsalted butter, softened, plus more for the dish
- 14 ounces/397 grams fresh blueberries (about 2½ cups)
- ¾ cup/150 grams granulated sugar, plus more for sprinkling
- Zest and juice of ½ lemon (about 1 tablespoon juice)
- 1 large egg
- ½ cup/113 grams sour cream, plus more for serving
- ½ cup/76 grams yellow cornmeal (preferably fine grind)
- ¾ cup/63 grams almond meal
- 1 teaspoon baking powder
- 1 teaspoon kosher salt (such as Diamond Crystal) or ½ teaspoon fine salt
- Vanilla ice cream, for serving (optional)
Steps
Directions at cooking.nytimes.com
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