https://www.copymethat.com/r/vz8dgssl6f/crispy-gnocchi-with-spinach-and-feta/
146290542
anu8php
vz8dgssl6f
2024-11-07 04:38:54
Crispy Gnocchi with Spinach and Feta
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Ingredients
- 5 ounces baby spinach
- 6 ounces Greek feta, crumbled (about 1 cup)
- 1 lemon, halved
- 5 tablespoons extra-virgin olive oil
- Salt and pepper
- 1 (16- to 17-ounce) package potato gnocchi (shelf-stable, fresh or frozen)
- ¼ to ½ teaspoon crushed red pepper
- 2 scallions, thinly sliced
- Big handful of chopped dill
- Big handful of chopped mint
Steps
Directions at cooking.nytimes.com
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