https://www.copymethat.com/r/vz6y52cmf/receita-de-focaccia/
138795949
tdYSLgl
vz6y52cmf
2024-11-15 04:45:19
Receita De Focaccia!
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Ingredients
- subheading: Recipe:
- 360 g of flour
- 40 g of wholemeal flour (optional, if not using, make with 400 g of white flour)
- 320 g of water
- 120 g of 1:2:2 levain
- 8 grams of salt
- 20 grams of olive oil
- For national flours, it is worth mixing the water with the flour, cover and leave the autolysis process for at least 2 hours, in the video I didn't do this process because I used a flour that develops very well.
- Add the levain, salt and finally the olive oil.
- Start the process of 4 folds every 30 minutes.
- Transfer to a greased teflon baking tray, cover with plastic and place in the fridge at 4 degrees for 12 hours. Second fermentation at room temperature for approximately 4 hours or until it is the ideal size for the chosen shape. I baked it at 170 degrees with the addition of steam for 20 minutes and at 195 degrees for 10 minutes to caramelize, on NC4. @nathionalcook. Incredible oven!
- @nathionalcook, I use it and recommend it!
- Bonus Amo Pani when purchasing the ideal equipment for you and my assistance via WhatsApp.
Steps
Directions at instagram.com
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