https://www.copymethat.com/r/vz2t7FfSh/japanese-milk-bread-hokkaido/
96820764
lgVyhu2
vz2t7FfSh
2024-09-19 04:53:09
Japanese Milk Bread (Hokkaido)
loading...
X
Ingredients
- subheading: Tangzhong:
- 2 tbsp flour 20g
- 2 tbsp water 27g
- 4½ tbsp milk 60g
- subheading: Yeast mixture:
- 1 tbsp active dry yeast 10g
- ¼ cup lukewarm water 40g
- subheading: Dough:
- Tangzhong
- Yeast mixture
- 2⅓ cup AP flour 380g
- ¼ cup sugar 60g
- 1 tsp salt 3g
- ½ cup milk 130g
- 1 large egg
- 3 tbsp softened unsalted butter
Note: Ingredients may have been altered from the original.
Steps
Directions at kwokspots.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!