https://www.copymethat.com/r/vz2t7FfSh/japanese-milk-bread-hokkaido/
96820764
lgVyhu2
vz2t7FfSh
2024-11-13 00:28:46
Japanese Milk Bread (Hokkaido)
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Ingredients
- subheading: Tangzhong:
- 2 tbsp flour 20g
- 2 tbsp water 27g
- 4½ tbsp milk 60g
- subheading: Yeast mixture:
- 1 tbsp active dry yeast 10g
- ¼ cup lukewarm water 40g
- subheading: Dough:
- Tangzhong
- Yeast mixture
- 2⅓ cup AP flour 380g
- ¼ cup sugar 60g
- 1 tsp salt 3g
- ½ cup milk 130g
- 1 large egg
- 3 tbsp softened unsalted butter
Note: Ingredients may have been altered from the original.
Steps
Directions at kwokspots.com
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