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Moist Eggless Vanilla Cake
Ingredients
  • ½x
  • 2½ cups ( 330 g) flour - regular, all purpose
  • 2½ tsp baking powder
  • ½ tsp salt
  • ¾ cup ( 185 g) yoghurt - regular (not Greek - see note 1), room temperature
  • 1½ cups ( 300 g) white granulated sugar
  • 1½ tbsp vanilla essence/extract
  • ½ tsp baking soda
  • ½ cup ( 113 g) unsalted butter
  • ¼ cup ( 50 g) unflavoured vegetable oil - I use canola
  • 1 cup ( 240 g) milk
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