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Ingredients
  • 1 lb boneless, skinless chicken breasts
  • 1 cup BPA-free canned black beans, drained and rinsed
  • 1 cup all-natural salsa
  • 1 cup low-sodium chicken broth
  • ½ cup unsalted tomato sauce
  • 1 tsp. olive oil
  • 1 jalapeño chile pepper, seeded and minced
  • 1 clove garlic, minced
  • 1 cup medium-grind organic yellow cornmeal (TRY: Bob’s Red Mill Medium Grind Cornmeal)
  • ½ cup shredded cheddar cheese
  • ½ tsp. fresh ground black pepper
  • ½ cup loosely packed chopped fresh cilantro leaves
  • 1 lime, cut into wedges
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