Skillet Mushroom Chicken Thigh

damndelicious.net

La Tonya Wade

1 ½ pounds boneless, skinless chicken thighs

Kosher salt and freshly ground black pepper, to taste

5 ½ tablespoons all-purpose flour, divided

1 tablespoon canola oil

1 tablespoon unsalted butter

3 cloves garlic, minced

1 small shallot, diced

8 ounces cremini mushrooms, sliced

1 cup chicken stock

2 teaspoons chopped fresh thyme leaves

2 tablespoons chopped fresh parsley leaves

Directions at damndelicious.net

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