LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Classic Eggs Benedict
Ingredients
  • subheading: For the Benedict:
  • 8 large eggs
  • 4 English muffins , split in half
  • 8 (¼-inch-thick) rounds of Canadian bacon
  • 2 tablespoons salted butter , softened
  • pinch of paprika , for garnish (optional)
  • diced fresh chives , for garnish (optional)
  • subheading: For the Hollandaise Sauce:
  • ¾ cup unsalted butter
  • 3 large egg yolks
  • 2 teaspoons water
  • 2 teaspoons fresh lemon juice , plus more to taste
  • ½ teaspoon mustard , optional
  • ⅛ teaspoon cayenne or a few drops of hot sauce, plus more to taste
  • Kosher salt and freshly ground pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer