Super Easy Instant Pot Jambalaya

grandmabehrendt.com

Susan Weaghington

8 oz box Zatarain's Jambalaya Mix

2 Tbsp cooking oil

1 cup green pepper diced

1 cup onion diced

1 cup celery diced

1 Tbsp garlic minced

2 cups Beef Broth or any flavor you prefer

14 oz diced tomatoes, canned

4 Chicken legs or thighs

12 oz sausage or kielbasa flavor of your choice, I used Cajun, cut into 2" chunks

16 oz shrimp raw, peeled and deveined

Directions at grandmabehrendt.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer