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Ingredients
  • subheading: Casserole:
  • Kosher salt and freshly ground black pepper
  • One 1-pound bag wide egg noodles
  • 4 tablespoons unsalted butter
  • 1 shallot, diced
  • 1 rib celery, diced
  • ΒΌ teaspoon dried thyme leaves
  • 3 tablespoons all-purpose flour
  • 2 cups reduced-fat milk
  • 2 ounces cream cheese, at room temperature
  •  
  • Two 6-ounce cans tuna packed in water, drained and flaked
  • 1 cup frozen peas, thawed
  • subheading: Topping:
  • 2 tablespoons unsalted butter, melted
  • 6 tablespoons finely crushed butter crackers (I like Ritz)
  • 1 tablespoon thinly sliced fresh chives
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