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Sourdough Berry Cobbler
Ingredients
  • subheading: Cobbler Filling:
  • 800 g Fresh Berries (can be fresh or frozen or a mixture of both - see notes for further details)
  • 30 g White Sugar
  • 50 g Brown Sugar
  • 20 g Lemon Juice
  • 30 g All Purpose Flour
  • 5 g Vanilla Extract
  • subheading: Cobbler Topping:
  • 50 g Butter (grated and frozen) - I've used salted butter
  • 150 g Buttermilk (see notes for alternative)
  • 50 g Heavy Cream
  • 5 g Vanilla Extract
  • 100 g Sourdough Starter (or sourdough starter discard)
  • 200 g All Purpose Flour
  • 6 g Baking Powder
  • 3 g Salt
  • 55 g White Sugar
  • 50 g Raw Sugar (for sprinkling on top)
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