Don’T Cook the Whole Chicken Until You See This Secret Trick (Better Than Grilling On the Grate)

honeylife.eu.org

PAUL HELM

subheading: For the Chicken:

1 whole chicken (around 3 to 4 lbs)

10 g (0.4 oz) salt

10 g (0.4 oz) black pepper

10 g (0.4 oz) turmeric

10 g (0.4 oz) garlic powder

10 g (0.4 oz) sweet paprika

1 onion, chopped

1 yellow bell pepper, chopped

2 tomatoes, chopped

20 g (0.7 oz) garlic, minced

40 g (1.4 oz) parsley, chopped

subheading: For the Rice Filling:

300 g (11 oz) rice, rinsed

1 carrot, diced

1 zucchini, diced

10 g (0.4 oz) salt

5 g (0.2 oz) black pepper

400 ml (14 fl oz) cooking cream

subheading: For the Mayonnaise Glaze:

200 g (7 oz) mayonnaise

20 ml (1 tbsp) lemon juice

5 g (0.2 oz) sweet paprika

5 g (0.2 oz) garlic powder

5 g (0.2 oz) salt

5 g (0.2 oz) dried dill

5 g (0.2 oz) onion powder

5 g (0.2 oz) black pepper

Note: Ingredients may have been altered from the original.

Directions at honeylife.eu.org

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