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Ingredients
  • 8 ounces pasta linguine or spaghetti
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ½ teaspoon lemon pepper or to taste
  • 1 pound shrimp uncooked, peeled and deveined
  • 3 cloves garlic minced
  • ¼ cup white wine
  • 1 cup cherry tomatoes halved
  • 1 tablespoon butter
  • 2 tablespoons chopped fresh parsley
  • ¼ cup fresh parmesan cheese shredded
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