Tinolang Manok (Chicken Tinola)

kawalingpinoy.com

Frisco Native

1 tablespoon oil

1 small onion, peeled and sliced thinly

2 to 3 cloves garlic, peeled and minced

2 thumb-sized fresh ginger, peeled and julienned

1 (3 to 4 pounds) whole chicken, cut into serving pieces

2 tablespoons fish sauce

5 cups water

1 small green papaya, pared, seeded and cut into 2-inch wedges

1 bunch fresh spinach leaves, stems trimmed

salt and pepper to taste

Directions at kawalingpinoy.com

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