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Ingredients
  • Turkey I cook 18 to 20 lbs usually
  • 2 large Brown paper bags
  • 2 onions sliced
  • 4 cloves garlic crushed
  • subheading: Compound butter:
  • 1 C softened butter
  • 1 tsp salt
  • ½ tsp pepper
  • 1 Tbsp rosemary'
  • 1 Tbsp thyme
  • ½ Tbsp sage
  • 8 cloves garlic diced
  • 1 shallot finely diced
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