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Lemon Pistachio Cake
Ingredients
  • subheading: PISTACHIO CAKE:
  • 100 g unsalted pistachios blended into flour
  • 260 g all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 240 g buttermilk room temperature
  • 2 teaspoon vanilla extract
  • 180 g butter room temperature
  • 65 g vegetable oil e.g. canola oil
  • 330 g granulated sugar
  • 4 large eggs room temperature
  • subheading: LEMON WHITE CHOCOLATE BUTTERCREAM:
  • 100 g white chocolate
  • 20 g heavy cream
  • 200 g butter cool room temperature
  • 350 g powdered sugar
  • 2 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • subheading: DECORATION:
  • Chopped unsalted pistachios
Note: Ingredients may have been altered from the original.
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