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Ingredients
  • subheading: Cookie dough:
  • ½ cup (1 stick) unsalted butter softened
  • ¾ cup granulated sugar
  • ¼ cup light brown sugar
  • 1 egg, temperature
  • 1 teaspoon vanilla extract
  • 1½ cups all purpose flour
  • 1 tsp. baking soda
  • Pinch of salt
  • 1 Tbs. lemon juice
  • 1 Tbs. lemon zest
  • ½ cup fresh or frozen blueberries
  • subheading: Lemon glaze:
  • 1 cup confectioners sugar
  • 1 Tbs. lemon juice + additional
  • 1 Tbs. milk
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