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The Best Zucchini Hazelnut Chocolate Chip Cake . . . Ever
Ingredients
  • subheading: For the cake:
  • 2½ cups all-purpose flour
  • ½ cup hazelnut meal/flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon ground nutmeg
  • 2 large eggs
  • ½ cup vegetable oil
  • ¾ cup applesauce
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups grated or julienned zucchini skin on
  • about 2 cups blend of semi-sweet bittersweet chocolate chips
  • subheading: For the chocolate ganache*:
  • 4 ounces good quality bittersweet chocolate chopped
  • 4 ounces good quality semi-sweet chocolate chopped
  • ½ cup heavy cream
Steps
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